Worlds' best of mangoes and citrus (mandarins/kinno, oranges) are exported from Pakistan, we produce more than 30 types of different fruits, citrus leads the table with a share of about 30% of total fruit production of the country. The following fruits are available for international buyers and importers:
Apples
Avocados
Dates
Figs
Guavas
Mangoes
Oranges

Himalyan salt is mined in Pakistan's northern Punjab region at the famous Khewra Salt Mine. Located in the foothills of the Himalayas, the mine was discovered around 320 BC when the troops of Alexander moved through the region. Himalayan salt is rock salt (halite). The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps and spa treatments. Pink Himalayan Salt Contains More Minerals. Both table salt and pink Himalayan salt consist mostly of sodium chloride, but pink Himalayan salt has up to 84 other minerals and trace elements. These include common minerals like potassium and calcium, as well as lesser-known minerals like strontium and molybdenum.

Three types of rice varieties are being cultivated in Pakistan i.e. Basmati types – Indica (aromatic), medium long grain - Indica (IRRI type) and bold grain - japonica (cold tolerant varieties in zone – I). Basmati rice is famous throughout the world for its excellent cooking and eating qualities combined with very pleasant aroma. The medium long grain rice varieties are mostly cultivated in Sindh and give higher yield than Basmati varieties. The famous types and varieties of rice exported from Pakistan are:

Basmati Varieties : Basmati 370, Basmati Pak, Basmati 385, Super Basmati
Non-Basmati Varieties : PK 386, PK 1121 Aromatic
Coarse or Medium Grain Varieties : IRRI-6, IRRI-9, KS-282, KSK-133, KSK-434

Pakistan is exporting vegetables primarily to USA, Europe, and Middle East beside other regions and countries including Far East, Sri Lanka and India etc. Potatoes are among the leading export vegetable.

Pakistan summer vegs include Tomato, Hot pepper, Sweet Pepper, Brinjal, Cucumber, Okra, Bottle Gourd, Sponge Gourd, Bitter Gourd, Tinda Gourd, Pumpkin, Arum, Potato, Mint, Turmeric, Ginger, Musk Melon, Water Melon, Sweet Potato & Groundnut are summer crops. The best time of sowing is spring (Feb, March) and they will produce till September, October. Whereas the winter vegs include Cabbage, Cauliflower, Broccoli, Carrot, Potato, Onion, Lettuce leaf, Radish, Turnip, Peas, Spinach, Fenugreek, Beets, Mustard, Coriander, Mint & Garlic. The best sowing time of winter vegetables is September, October and they will produce till Feb, March.